Ingredients:
- 2 eggs
- 1 tbsp italian seasoning
- filling
- salt and ground black pepper to taste
- assembly
- 4 italian-style hoagie buns , split lengthwise
Directions:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
- Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
- Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.55 Kcal (7183 kJ) | ||
| Calories from fat | 1107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.06g | 189% | |
|---|---|---|---|
| Cholesterol | 303.69mg | 101% | |
| Sodium | 2811.35mg | 117% | |
| Potassium | 1302.12mg | 28% | |
| Total Carbs | 54.41g | 18% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 98.8g | 198% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1588.7mg | 159% | |
| Amount Per 100 g | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 189% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 101% | |
| Sodium | 360.29mg | 117% | |
| Potassium | 166.87mg | 28% | |
| Total Carbs | 6.97g | 18% | |
| Sugars | 2.19g | 68% | |
| Dietary Fiber | 0.95g | 30% | |
| Protein | 12.66g | 198% | |
| Vitamin C | 4.7mg | 61% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.5mg | 110% | |
| Calcium | 203.6mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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