Directions:
- In a small bowl, combine mayonnaise and salad dressing. Spread on cut side of buns. On bun bottoms, layer chicken, cheese, lettuce and tomatoes. Replace bun tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 586.26mg | 24% | |
| Potassium | 903.5mg | 19% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.5mg | 19% | |
| Calcium | 317.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 64.78 Kcal (271 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 32% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 16% | |
| Sodium | 125.61mg | 24% | |
| Potassium | 193.57mg | 19% | |
| Total Carbs | 2.38g | 4% | |
| Sugars | 0.8g | 15% | |
| Dietary Fiber | 0.84g | 16% | |
| Protein | 3.24g | 30% | |
| Vitamin C | 5.1mg | 40% | |
| Iron | 0.7mg | 19% | |
| Calcium | 68mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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