Directions:
- Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.
- Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.
- Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.3 Kcal (5109 kJ) | ||
| Calories from fat | 902.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.27g | 154% | |
|---|---|---|---|
| Cholesterol | 199.67mg | 67% | |
| Sodium | 3300.94mg | 138% | |
| Potassium | 717.7mg | 15% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 57.7g | 115% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 958.4mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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