Directions:
- Place brisket, fat side up, in an aluminum foil-lined roasting pan.
- Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.
- Bake, covered, at 350° for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.
- Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist.
- Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3988.69 Kcal (16700 kJ) | ||
| Calories from fat | 1430.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.92g | 244% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 8616.55mg | 359% | |
| Potassium | 8800.07mg | 187% | |
| Total Carbs | 495.46g | 165% | |
| Sugars | 102.72g | 411% | |
| Dietary Fiber | 53.36g | 213% | |
| Protein | 150.73g | 301% | |
| Vitamin C | 210.3mg | 350% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 32.8mg | 182% | |
| Calcium | 520.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 244% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 101% | |
| Sodium | 282.55mg | 359% | |
| Potassium | 288.57mg | 187% | |
| Total Carbs | 16.25g | 165% | |
| Sugars | 3.37g | 411% | |
| Dietary Fiber | 1.75g | 213% | |
| Protein | 4.94g | 301% | |
| Vitamin C | 6.9mg | 350% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 1.1mg | 182% | |
| Calcium | 17.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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