Directions:
- Preheat oven to 200.
- Place brisket in baking dish, fat side up.
- Pour coffee over brisket, seal or cover and bake for 24 hours.
- Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
- Let cool, and enjoy :].
- To freeze: Place in a rigid container and freeze.
- To heat: Reheat in a microwave on high until heated through for a quick meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.08 Kcal (2810 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 592.39mg | 25% | |
| Potassium | 873.53mg | 19% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 48.32g | 97% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.53 Kcal (798 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 58% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 51% | |
| Sodium | 168.19mg | 25% | |
| Potassium | 248.01mg | 19% | |
| Total Carbs | 9.83g | 12% | |
| Sugars | 2.58g | 36% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 13.72g | 97% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1.5mg | 30% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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