Directions:
- Preheat oven to 350°F.
- Trim fat from sides of roast.
- Rub roast with black pepper.
- Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
- Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
- Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
- Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an additional 1 hour.
- Serve hot or refrigerate for later. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.82 Kcal (2645 kJ) | ||
| Calories from fat | 178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 153.22mg | 51% | |
| Sodium | 613.9mg | 26% | |
| Potassium | 1980.68mg | 42% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 55.38g | 111% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.4mg | 52% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.72 Kcal (426 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 30% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 51% | |
| Sodium | 98.83mg | 26% | |
| Potassium | 318.88mg | 42% | |
| Total Carbs | 7.75g | 16% | |
| Sugars | 1.45g | 36% | |
| Dietary Fiber | 1.22g | 30% | |
| Protein | 8.92g | 111% | |
| Vitamin C | 4.3mg | 44% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.5mg | 52% | |
| Calcium | 16.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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