Directions:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3442.44 Kcal (14413 kJ) | ||
| Calories from fat | 1840.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.49g | 315% | |
|---|---|---|---|
| Cholesterol | 1224.45mg | 408% | |
| Sodium | 1395.79mg | 58% | |
| Potassium | 5970.96mg | 127% | |
| Total Carbs | 123.95g | 41% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 25.92g | 104% | |
| Protein | 260.64g | 521% | |
| Vitamin C | 106.7mg | 178% | |
| Vitamin A | 4.6mg | 153% | |
| Iron | 23.4mg | 130% | |
| Calcium | 392.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 143.92 Kcal (603 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 315% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 408% | |
| Sodium | 58.35mg | 58% | |
| Potassium | 249.63mg | 127% | |
| Total Carbs | 5.18g | 41% | |
| Sugars | 1.34g | 128% | |
| Dietary Fiber | 1.08g | 104% | |
| Protein | 10.9g | 521% | |
| Vitamin C | 4.5mg | 178% | |
| Vitamin A | 0.2mg | 153% | |
| Iron | 1mg | 130% | |
| Calcium | 16.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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