Directions:
- Preheat oven to 400 degrees.
- Mix onion soup mix (dry) and water in ungreased rectangular pan. Place chicken in soup mixture, spoon soup mixture over chicken.
- Cover and bake 1 hour.
- Mix remaining ingredients until dough forms, beat 30 seconds. Drop by spoonfuls onto chicken and gracy.
- Bake uncovered 15 minutes or until biscuits are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.86 Kcal (2666 kJ) | ||
| Calories from fat | 184.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 218.23mg | 73% | |
| Sodium | 2894.56mg | 121% | |
| Potassium | 903.75mg | 19% | |
| Total Carbs | 47g | 16% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 65.94g | 132% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 32% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 73% | |
| Sodium | 655.05mg | 121% | |
| Potassium | 204.52mg | 19% | |
| Total Carbs | 10.64g | 16% | |
| Sugars | 1.19g | 21% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 14.92g | 132% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 26% | |
| Calcium | 34.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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