Directions:
- In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
- Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
- Pour the hot chicken mixture into eight greased 10 oz. ramekins.
- Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
- Sprinkle with paprika.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.16 Kcal (2123 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 1305.56mg | 54% | |
| Potassium | 535.89mg | 11% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 41% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 17% | |
| Sodium | 460.53mg | 54% | |
| Potassium | 189.03mg | 11% | |
| Total Carbs | 15.58g | 15% | |
| Sugars | 2.39g | 27% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 7.77g | 44% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 42.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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