Directions:
- Garlic - There are many different methods to roast your garlic, so use what you feel comfortable with.
- I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.
- Sauce - Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.
- This could easily be made ahead and then reheated. It should be served warm. ENJOY!
- Note prep time does not include roasting the garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.36 Kcal (148 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 328.82mg | 14% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Sodium | 874.44mg | 14% | |
| Potassium | 239.11mg | 2% | |
| Total Carbs | 16.69g | 2% | |
| Sugars | 6.25g | 9% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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