Directions:
- Sprinkle chicken with garlic salt and pepper to taste. Grill over medium-hot coals until browned, about 30 to 40 minutes. Meanwhile heat beer in large pot enough to hold chicken. Drop grilled chicken in the pot containning the simmering beer, cover and simmer 15 to 20 minutes or until chicken is tender. Makes 6 to 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.02 Kcal (4673 kJ) | ||
| Calories from fat | 706.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.45g | 121% | |
|---|---|---|---|
| Cholesterol | 470.7mg | 157% | |
| Sodium | 366.29mg | 15% | |
| Potassium | 989.75mg | 21% | |
| Total Carbs | 0.19g | 0% | |
| Protein | 94.14g | 188% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 121% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 157% | |
| Sodium | 69.41mg | 15% | |
| Potassium | 187.55mg | 21% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 17.84g | 188% | |
| Vitamin C | 3mg | 26% | |
| Iron | 1mg | 29% | |
| Calcium | 10.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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