Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
- Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604.37 Kcal (10904 kJ) | ||
| Calories from fat | 2268.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.1g | 388% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1648.8mg | 69% | |
| Potassium | 952.48mg | 20% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 82.1g | 164% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.2mg | 34% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 372.4 Kcal (1559 kJ) | ||
| Calories from fat | 324.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 388% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 136% | |
| Sodium | 235.76mg | 69% | |
| Potassium | 136.2mg | 20% | |
| Total Carbs | 0.69g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 11.74g | 164% | |
| Vitamin C | 2.1mg | 25% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 34% | |
| Calcium | 13.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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