Directions:
- Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat. Let stand at 1-4 hours.
- Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
- Drizzle the oil slowly into vinegar, whisking rapidly. Brush on the meat as soon as you put it on the grill.
- Grill the meat over direct heat, medium-high. Turn at least 3 times, basting every time. Grill 30-35 minutes, to 140 degrees F.
- Slice about 1/8 to 1/4 thick across the grain and serve with corn tortillas and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.66 Kcal (8025 kJ) | ||
| Calories from fat | 1236.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.35g | 211% | |
|---|---|---|---|
| Cholesterol | 404.53mg | 135% | |
| Sodium | 5139.55mg | 214% | |
| Potassium | 8522.7mg | 181% | |
| Total Carbs | 139.53g | 47% | |
| Sugars | 59.27g | 237% | |
| Dietary Fiber | 59.73g | 239% | |
| Protein | 177.98g | 356% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 5972.5mg | 597% | |
| Amount Per 100 g | |||
| Calories | 822.35 Kcal (3443 kJ) | ||
| Calories from fat | 530.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 211% | |
|---|---|---|---|
| Cholesterol | 173.56mg | 135% | |
| Sodium | 2205.14mg | 214% | |
| Potassium | 3656.68mg | 181% | |
| Total Carbs | 59.87g | 47% | |
| Sugars | 25.43g | 237% | |
| Dietary Fiber | 25.63g | 239% | |
| Protein | 76.36g | 356% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 2562.5mg | 597% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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