Directions:
- Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, garlic and pepper to make marinade in small bowl. Place chicken in medium bowl and pour marinade over it. Cover; place in refrigerator and marinate at least 1 hour. Turn occasionally to coat all sides.
- Place chicken (Legs Down), on a center stem of the stoneware bundt pan. Pour 1/4 cup beer in pan filling with more as it evaporates if needed. Place in 350 degree oven roast until chicken is dark-brown about 1 to 1 1/2 hours. Till 165° to 170°F cook until juices run clear. Rest for 15-20 minutes. Serve hot, or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.8 Kcal (1033 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 734.67mg | 31% | |
| Potassium | 205.9mg | 4% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 20% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 23% | |
| Sodium | 472.37mg | 31% | |
| Potassium | 132.39mg | 4% | |
| Total Carbs | 9.79g | 5% | |
| Sugars | 7.82g | 49% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.68g | 30% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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