Santa Maria Barbecued Chicken |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Using beer to simmer grilled chicken may sound like an unusual way to barbecue chicken, but it also keeps the chicken moist and tasty, the way the barbecue buffs at the Santa Maria rodeos do it. Ingredients:
6 chicken halves |
garlic salt |
pepper |
2 (12 ounce) cans beer |
Directions:
1. Sprinkle chicken with garlic salt and pepper to taste. Grill over medium-hot coals until browned, about 30 to 40 minutes. Meanwhile heat beer in large pot enough to hold chicken. Drop grilled chicken in the pot containning the simmering beer, cover and simmer 15 to 20 minutes or until chicken is tender. Makes 6 to 12 servings.
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