Directions:
- Preheat oven to 350°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until done. Remove pork; shred with 2 forks.
- Add oil to pan; heat over medium-high heat. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Remove from heat; stir in shredded pork, oregano, salt, and pepper.
- Spread 1/4 cup New Mexican Red Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of pork mixture and 1/2 cup sauce. Repeat procedure, ending with tortillas. Spread remaining sauce over tortillas. Sprinkle with cheese.
- Bake at 350° for 20 minutes or until thoroughly heated. Cut each tortilla stack in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.03 Kcal (1269 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 14% | |
| Sodium | 303mg | 13% | |
| Potassium | 630.98mg | 13% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.49 Kcal (525 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 21% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 14% | |
| Sodium | 125.48mg | 13% | |
| Potassium | 261.31mg | 13% | |
| Total Carbs | 11.19g | 9% | |
| Sugars | 2.54g | 25% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 8.22g | 40% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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