Directions:
- Brown brisket in hot oil in a large Dutch oven.
- Add 1 quart water and next 4 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 2 hours or until meat is very tender.
- (You can put this in a crockpot instead and cook it on low for 7-8 hours, checking water.) Drain, reserving 1 1/4 cups drippings in pan.
- Shred meat into bite-size pieces.
- Whisk flour and next 3 ingredients into reserved drippings; cook mixture, whisking constantly, over medium heat until thickened.
- Stir in salsa and green chiles; simmer, stirring occasionally, 15 minutes or until thoroughly heated.
- Stir in meat; cook, stirring occasionally, just until thoroughly heated.
- Yield: 6 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.99 Kcal (3308 kJ) | ||
| Calories from fat | 545.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 93% | |
|---|---|---|---|
| Cholesterol | 171.46mg | 57% | |
| Sodium | 4579.58mg | 191% | |
| Potassium | 1153.53mg | 25% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 116.7mg | 195% | |
| Iron | 8.7mg | 48% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.87 Kcal (594 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 93% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 57% | |
| Sodium | 822.45mg | 191% | |
| Potassium | 207.16mg | 25% | |
| Total Carbs | 2.18g | 4% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 8.94g | 100% | |
| Vitamin C | 21mg | 195% | |
| Iron | 1.6mg | 48% | |
| Calcium | 21.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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