Directions:
- Heat oil over medium heat in a large saucepan. Add onion; cook for 3 minutes or until translucent. Add garlic; cook for 1 minute. Stir in cumin, cinnamon, salt, and pepper; cook for 1 minute.
- Add canned diced tomatoes and chiles to saucepan; simmer for 10 minutes. Stir in tahini and chocolate until melted. Stir in chopped cilantro; remove from heat and cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over chicken. Serve with avocado and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.26 Kcal (5285 kJ) | ||
| Calories from fat | 803.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.25g | 137% | |
|---|---|---|---|
| Cholesterol | 108.8mg | 36% | |
| Sodium | 1512.91mg | 63% | |
| Potassium | 2124.66mg | 45% | |
| Total Carbs | 99.85g | 33% | |
| Sugars | 61.53g | 246% | |
| Dietary Fiber | 26.21g | 105% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11mg | 61% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 137% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 36% | |
| Sodium | 285.31mg | 63% | |
| Potassium | 400.67mg | 45% | |
| Total Carbs | 18.83g | 33% | |
| Sugars | 11.6g | 246% | |
| Dietary Fiber | 4.94g | 105% | |
| Protein | 4.81g | 51% | |
| Vitamin C | 7.8mg | 69% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 61% | |
| Calcium | 34.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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