Directions:
- Heat oven to 375 degrees F.
- Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.78 Kcal (3114 kJ) | ||
| Calories from fat | 329.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 144.73mg | 48% | |
| Sodium | 1332.27mg | 56% | |
| Potassium | 373.87mg | 8% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 49.53g | 99% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.9mg | 22% | |
| Calcium | 2288.4mg | 229% | |
| Amount Per 100 g | |||
| Calories | 408.56 Kcal (1711 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 56% | |
|---|---|---|---|
| Cholesterol | 79.5mg | 48% | |
| Sodium | 731.81mg | 56% | |
| Potassium | 205.37mg | 8% | |
| Total Carbs | 29.64g | 18% | |
| Sugars | 2.07g | 15% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 27.21g | 99% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 2.2mg | 22% | |
| Calcium | 1257mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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