Santa Fe Red Chile Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese. Ingredients:
cooking spray |
8 ounces boneless center-cut loin pork chops (about 1/4 inch thick) |
1/2 teaspoon vegetable oil |
1 cup chopped onion |
3 garlic cloves, minced |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 3/4 cups new mexican red chile sauce |
6 (6-inch) corn tortillas |
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Preheat oven to 350°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until done. Remove pork; shred with 2 forks.
3. Add oil to pan; heat over medium-high heat. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Remove from heat; stir in shredded pork, oregano, salt, and pepper.
4. Spread 1/4 cup New Mexican Red Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of pork mixture and 1/2 cup sauce. Repeat procedure, ending with tortillas. Spread remaining sauce over tortillas. Sprinkle with cheese.
5. Bake at 350° for 20 minutes or until thoroughly heated. Cut each tortilla stack in half.
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