Directions:
- In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes.
- Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted. Yield: 12-16 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.06 Kcal (1085 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 1479.52mg | 62% | |
| Potassium | 459.04mg | 10% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 45.9mg | 76% | |
| Iron | 1mg | 6% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 64.57 Kcal (270 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 22% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 17% | |
| Sodium | 368.75mg | 62% | |
| Potassium | 114.41mg | 10% | |
| Total Carbs | 4.42g | 6% | |
| Sugars | 2.1g | 34% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 3.95g | 32% | |
| Vitamin C | 11.4mg | 76% | |
| Iron | 0.2mg | 6% | |
| Calcium | 111.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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