Directions:
- In a bowl, combine the potatoes,butter,salt and pepper.
- Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
- In a small saucepan,saute onion in butter.
- Add the flour,bouillion,worcestershire and basil.
- Stir in the milk.
- Bring to a boil;cook and stir for 2 minutes or till thickened.
- Add chicken and peas.
- Spoon into prepared crusts.
- Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.45 Kcal (2975 kJ) | ||
| Calories from fat | 400.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 1475.52mg | 61% | |
| Potassium | 962.46mg | 20% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 69% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 34% | |
| Sodium | 346.96mg | 61% | |
| Potassium | 226.32mg | 20% | |
| Total Carbs | 13.28g | 19% | |
| Sugars | 1.4g | 24% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 5.99g | 51% | |
| Vitamin C | 4.2mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 36.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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