Jean's Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 (14 oz) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tbsp vegetable oil
1/2 cup chopped cooked chicken breast meat
1/2 cup egg noodles

Directions:

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.48 Kcal (550 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	30.9mg	10%
Sodium	148.81mg	6%
Potassium	383.44mg	8%
Total Carbs	10.02g	3%
Sugars	3.38g	14%
Dietary Fiber	2.52g	10%
Protein	11.4g	23%
Vitamin C	5.3mg	9%
Vitamin A	0.5mg	15%
Iron	0.5mg	3%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	49.45 Kcal (207 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	8%
Cholesterol	11.62mg	10%
Sodium	55.97mg	6%
Potassium	144.22mg	8%
Total Carbs	3.77g	3%
Sugars	1.27g	14%
Dietary Fiber	0.95g	10%
Protein	4.29g	23%
Vitamin C	2mg	9%
Vitamin A	0.2mg	15%
Iron	0.2mg	3%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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