Sandy's Broccoli Cheese Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline) Ingredients:
3/4 cup onion, finely chopped |
2 tablespoons butter |
6 cups water |
6 chicken bouillon cubes |
10 ounces angel hair pasta (break up in pieces) |
2 (10 ounce) broccoli, pkg frozen chopped |
6 cups milk |
32 ounces velveeta cheese, cut up |
Directions:
1. Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
2. Add frozen broccoli and cook about 5 more minutes.
3. Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.
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