Salt-Baked Yukon Golds With Three Seasoned Butters Recipe

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Salt-Baked Yukon Golds With Three Seasoned Butters
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Ingredients
9
Count
Nutrition
407
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Spread a layer of kosher salt 1/2 inch thick in a large, deep roasting pan.
  3. Nestle the potatoes in the salt and cover with the remaining salt.
  4. Bake in the center of the oven for about 1 1/4 hours, or until the potatoes are tender.
  5. SCALLION BUTTER:.
  6. Meanwhile, in a small saucepan of boiling water cook the dark green scallion until softened and bright green, about 20 seconds.
  7. Drain and rinse the scallion greens in cold water, transfer to a mini food processor and finely chop.
  8. Add 1 stick of the butter and pulse until combined.
  9. Add the white and light green sliced scallion and a pinch each of table salt and pepper and pulse until incorporated.
  10. Scrape the butter into a ramekin and refrigerate until firm or keep at room temperature.
  11. GRAINY-MUSTARD BUTTER:.
  12. Wipe out the food processor & dd another stick of butter, the grainy mustard, Dijon mustard and a pinch each of salt and pepper.
  13. Pulse just until blended.
  14. Scrape the butter into a ramekin and refrigerate until firm or keep at room temperature.
  15. HORSERADISH BUTTER:.
  16. Repeat with the remaining stick of butter, the horseradish, lemon juice and a pinch each of salt and pepper.
  17. When the potatoes are done, carefully brush off the salt and transfer them to a platter.
  18. Serve the potatoes with the flavored butters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.95 Kcal (1704 kJ)
Calories from fat 250.5 Kcal
% Daily Value*
Total Fat 27.83g 43%
Cholesterol 73.21mg 24%
Sodium 87957.92mg 3665%
Potassium 896.23mg 19%
Total Carbs 38.66g 13%
Sugars 3.05g 12%
Dietary Fiber 2.5g 10%
Protein 4.75g 10%
Vitamin C 39.7mg 66%
Vitamin A 0.3mg 11%
Iron 165.7mg 921%
Calcium 47mg 5%
Amount Per 100 g
Calories 88.71 Kcal (371 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 43%
Cholesterol 15.96mg 24%
Sodium 19174.43mg 3665%
Potassium 195.37mg 19%
Total Carbs 8.43g 13%
Sugars 0.67g 12%
Dietary Fiber 0.55g 10%
Protein 1.04g 10%
Vitamin C 8.7mg 66%
Vitamin A 0.1mg 11%
Iron 36.1mg 921%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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