Yukon Gold Chips Recipe

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Ingredients

Count

Nutrition

336

Calories

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Ingredients:

Serving

1 lb yukon gold potatoes , cut into paper-thin slices using a mandoline
vegetable oil for frying
fine sea salt

Directions:

Spread cut potatoes in bottom of a large roasting pan in a single layer. Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, stirring often, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.
Increase heat to medium-low (no higher) and cook potatoes, stirring often, until golden and crisp, about 30 minutes more. Drain on paper towels. Sprinkle immediately with salt.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.59 Kcal (1405 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	1900.17mg	40%
Total Carbs	81.63g	27%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	9.07g	18%
Vitamin C	81.6mg	136%
Iron	367.3mg	2041%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	74 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Potassium	419mg	40%
Total Carbs	18g	27%
Sugars	1g	18%
Dietary Fiber	1g	18%
Protein	2g	18%
Vitamin C	18mg	136%
Iron	81mg	2041%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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