Directions:
- Boil potatoes until tender about 25 to 30 minutes.
- Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.31 Kcal (1182 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 429mg | 18% | |
| Potassium | 756.28mg | 16% | |
| Total Carbs | 31g | 10% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 138mg | 767% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 24% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 17% | |
| Sodium | 204.92mg | 18% | |
| Potassium | 361.25mg | 16% | |
| Total Carbs | 14.81g | 10% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 14.8mg | 52% | |
| Iron | 65.9mg | 767% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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