Directions:
- Fill large pot pretty full with hot, salted water.
- Cover, and bring to a rolling boil.
- Peel potatoes, and boil in water until soft.
- Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 14.03mg | 1% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.23 Kcal (880 kJ) | ||
| Calories from fat | 188.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 13% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 8% | |
| Sodium | 34mg | 1% | |
| Potassium | 121.94mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 3.71g | 6% | |
| Protein | 2.48g | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 96.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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