Yukon Gold Gratin With Chilies, Cilantro and Cheese Recipe

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Yukon Gold Gratin With Chilies, Cilantro and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Char chilies over gas flames or in broiler until blackened on all sides.
  3. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
  4. Butter 13x9x2-inch glass baking dish.
  5. Sprinkle garlic over bottom of dish.
  6. Arrange 1/4 of potatoes in dish.
  7. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro.
  8. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper.
  9. Top with potatoes.
  10. Pour broth over, then cream.
  11. Sprinkle with salt and pepper.
  12. Tent dish with foil.
  13. Bake until potatoes are tender, about 1 hour 15 minutes.
  14. Uncover.
  15. Sprinkle cheeses over potatoes.
  16. Bake until liquid thickens, about 15 minutes.
  17. Cool slightly.
  18. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.54 Kcal (965 kJ)
Calories from fat 180.76 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 65.16mg 22%
Sodium 445.7mg 19%
Potassium 103.87mg 2%
Total Carbs 1.64g 1%
Sugars 0.7g 3%
Dietary Fiber 0.05g 0%
Protein 10.44g 21%
Vitamin C 4mg 7%
Vitamin A 0.4mg 12%
Calcium 332.3mg 33%
Amount Per 100 g
Calories 200.73 Kcal (840 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 31%
Cholesterol 56.73mg 22%
Sodium 388.07mg 19%
Potassium 90.44mg 2%
Total Carbs 1.43g 1%
Sugars 0.61g 3%
Dietary Fiber 0.04g 0%
Protein 9.09g 21%
Vitamin C 3.5mg 7%
Vitamin A 0.3mg 12%
Calcium 289.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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