Yukon Gold Potato Salad Recipe

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Ingredients

Count

Nutrition

2434

Calories

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Ingredients:

Serving

4 lb yukon gold potatoes, cut into 1-inch cubes
1/4 cup extra-virgin olive oil
2 tbsp mayonnaise
2 tbsp dijon mustard
1/4 cup white wine vinegar
2 tbsp fresh lemon juice
2 tsp salt
1 tsp freshly ground pepper
1 cup frozen green peas, thawed
2 cups chopped celery heart and inner leaves
2 cups chopped onion
1/2 cup chopped fresh parsley
1/3 cup minced fresh chives

Directions:

Cook potatoes in boiling salted water until tender, about 10 minutes. Drain. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2433.59 Kcal (10189 kJ)
Calories from fat	734.2 Kcal
		% Daily Value*
Total Fat	81.58g	126%
Cholesterol	11.59mg	4%
Sodium	5665.28mg	236%
Potassium	8768.49mg	187%
Total Carbs	402.37g	134%
Sugars	46.78g	187%
Dietary Fiber	44.1g	176%
Protein	49.81g	100%
Vitamin C	516.4mg	861%
Iron	1473.7mg	8187%
Calcium	628.2mg	63%

Amount Per 100 g
Calories	80.6 Kcal (337 kJ)
Calories from fat	24.32 Kcal
		% Daily Value*
Total Fat	2.7g	126%
Cholesterol	0.38mg	4%
Sodium	187.63mg	236%
Potassium	290.41mg	187%
Total Carbs	13.33g	134%
Sugars	1.55g	187%
Dietary Fiber	1.46g	176%
Protein	1.65g	100%
Vitamin C	17.1mg	861%
Iron	48.8mg	8187%
Calcium	20.8mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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