Directions:
- Boil potatoes in water or broth until tender. Drain and return to pan.
- Add butter, 1 1/4 cup cheese mixture, cooked onions, scallions and seasoning and mash together.
- Add warm milk to mixture and mash until desired consistancy, adjust salt/pepper and seasonings to taste.
- Spoon into a 13 x 9 in baking dish coated with cooking spray.
- Sprinkle remaining cheese on top and cover with aluminum foil.
- (Can be made up to this point and refrigerated until ready to eat).
- When ready to eat preheat oven to 400°F.
- Bake covered for 20 minutes (or until heated through if it has been refrigerated).
- Remove foil and turn oven to broil. Broil 5 minutes or until cheese is bubbly and browned. Remove from oven-at this point I threw some fresh chopped rosemary on top but any fresh herb or nothing would work. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 582.24mg | 24% | |
| Potassium | 789.39mg | 17% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 122.5mg | 681% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 18% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 12% | |
| Sodium | 236.64mg | 24% | |
| Potassium | 320.83mg | 17% | |
| Total Carbs | 13.37g | 11% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 5.17g | 25% | |
| Vitamin C | 12.1mg | 49% | |
| Iron | 49.8mg | 681% | |
| Calcium | 127.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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