Directions:
- Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook for 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat for 30 seconds. Remove from heat.
- Add cheese and remaining 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2 qt baking dish.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 13% | |
| Sodium | 199.28mg | 8% | |
| Potassium | 689.75mg | 15% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 122.5mg | 680% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 21% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 13% | |
| Sodium | 100.93mg | 8% | |
| Potassium | 349.34mg | 15% | |
| Total Carbs | 14.6g | 10% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 13.9mg | 46% | |
| Iron | 62mg | 680% | |
| Calcium | 57.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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