Lemon Dill Potato Salad Recipe

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Ingredients:

Serving

2 lb medium yukon gold potatoes (about 6 total )
salt and pepper
1 tbsp dijon mustard
2 tsp finely grated lemon zest
3 tbsp lemon juice
1/4 cup olive oil
1 shallot, minced (3 tbsp.)
1/4 cup chopped fresh dill

Directions:

Scrub potatoes; place in a pot. Pour in enough cold water to cover by 1 inch. Add a pinch of salt; bring to a boil over high heat. Reduce heat to medium-low; simmer until potatoes are just tender, about 20 minutes.
Combine mustard, 1/2 tsp. salt, 1/4 tsp. pepper and lemon zest in a large bowl. Add juice and stir until blended. Slowly whisk in olive oil.
Drain potatoes; set aside until cool enough to handle. Using a sharp knife, remove peels. Cut potatoes into 1-inch cubes; add to bowl with shallot and dill; toss gently. Season with salt and pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1208.58 Kcal (5060 kJ)
Calories from fat	509.18 Kcal
		% Daily Value*
Total Fat	56.58g	87%
Sodium	175.78mg	7%
Potassium	3984.79mg	85%
Total Carbs	172.47g	57%
Sugars	12.99g	52%
Dietary Fiber	10.46g	42%
Protein	19.71g	39%
Vitamin C	185.7mg	309%
Iron	735.4mg	4086%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	113.4 Kcal (475 kJ)
Calories from fat	47.77 Kcal
		% Daily Value*
Total Fat	5.31g	87%
Sodium	16.49mg	7%
Potassium	373.88mg	85%
Total Carbs	16.18g	57%
Sugars	1.22g	52%
Dietary Fiber	0.98g	42%
Protein	1.85g	39%
Vitamin C	17.4mg	309%
Iron	69mg	4086%
Calcium	14.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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