Salsa Roja Recipe

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Salsa Roja
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Ingredients:

Directions:

  1. Mix all ingredients together in large pot.
  2. Simmer for 20 minutes.
  3. Cover and refrigerate until ready to serve.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.09 Kcal (101 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.47mg 0%
Potassium 198.71mg 4%
Total Carbs 5.74g 2%
Sugars 2.98g 12%
Dietary Fiber 1.42g 6%
Protein 1.01g 2%
Vitamin C 16.7mg 28%
Iron 0.1mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 25.54 Kcal (107 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.74mg 0%
Potassium 210.66mg 4%
Total Carbs 6.09g 2%
Sugars 3.16g 12%
Dietary Fiber 1.5g 6%
Protein 1.07g 2%
Vitamin C 17.7mg 28%
Iron 0.1mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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