Salsa Patricia Recipe

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Salsa Patricia
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Ingredients:

Directions:

  1. Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. Pulse until onion and jalapenos are coarsely chopped.
  2. Remove to a bowl and stir in tomatoes. Mix well. Chill for 1/2 hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.82 Kcal (37 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 195mg 8%
Potassium 42.16mg 1%
Total Carbs 2.04g 1%
Sugars 0.7g 3%
Dietary Fiber 0.54g 2%
Protein 0.27g 1%
Vitamin C 7.1mg 12%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 44.56 Kcal (187 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 985.5mg 8%
Potassium 213.08mg 1%
Total Carbs 10.32g 1%
Sugars 3.52g 3%
Dietary Fiber 2.7g 2%
Protein 1.38g 1%
Vitamin C 36.1mg 12%
Iron 0.6mg 1%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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