Salsa Violeta / Purple Tomatillo Salsa Recipe

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Salsa Violeta / Purple Tomatillo Salsa
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Ingredients
6
Count
Nutrition
5
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
  2. Place all in a food processor and pulse till semi chunky.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.42 Kcal (23 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 154.11mg 6%
Potassium 33.08mg 1%
Total Carbs 0.75g 0%
Sugars 0.46g 2%
Dietary Fiber 0.39g 2%
Protein 0.13g 0%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 36.53 Kcal (153 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 1037.97mg 6%
Potassium 222.78mg 1%
Total Carbs 5.02g 0%
Sugars 3.09g 2%
Dietary Fiber 2.62g 2%
Protein 0.88g 0%
Vitamin C 10.2mg 3%
Iron 1.8mg 2%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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