Salsa Roja

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 8

A simple red salsa. A variation of Pico de Gallo (Fresh Salsa / Salsa Cruda).

Ingredients:

1 cup diced fresh onion

2 diced fresh jalapenos

8 whole fresh tomatoes (diced)

1 tablespoon minced cilantro leaf

1 lime, juice of

1 teaspoon garlic powder

1 pinch cumin (to taste)

Directions:

1. Mix all ingredients together in large pot.
2. Simmer for 20 minutes.
3. Cover and refrigerate until ready to serve.
4. Serve chilled.