Directions:
- On a comal place whole Roma tomatoes and jalapeños to slightly burn on all sides.
- Once the skin starts peeling off they are probably ready.
- Once ready, put in a blender.
- Add the rest of the ingredients to the blender.
- Blend all ingredients 15- 20 seconds or until they look mixed.
- Try the salsa and if you think it needs more of something add it.
- I usually use 4-5 stems of cilantro and add the garlic powder after I have mixed the ingredients.
- Sometimes I don't need to add extra garlic powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.36 Kcal (89 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 207.3mg | 4% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 18.3mg | 31% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.91 Kcal (100 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 232.05mg | 4% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 3.12g | 11% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 20.5mg | 31% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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