Salsa Spuds Recipe

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Salsa Spuds
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Ingredients
3
Count
Nutrition
102
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sour cream
  • 1/3 cup salsa

Directions:

  1. Combine cheese and salsa over low heat until melted.
  2. Stir in sour cream.
  3. Pour over split hot baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.21 Kcal (428 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 13.49mg 4%
Sodium 525.24mg 22%
Potassium 91.61mg 2%
Total Carbs 5.47g 2%
Sugars 3.4g 14%
Dietary Fiber 0.43g 2%
Protein 3.54g 7%
Vitamin C 0.6mg 1%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 159.28 Kcal (667 kJ)
Calories from fat 105.25 Kcal
% Daily Value*
Total Fat 11.69g 12%
Cholesterol 21.03mg 4%
Sodium 818.54mg 22%
Potassium 142.76mg 2%
Total Carbs 8.52g 2%
Sugars 5.29g 14%
Dietary Fiber 0.67g 2%
Protein 5.52g 7%
Vitamin C 0.9mg 1%
Calcium 173.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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