Salsa Potatoes and Pork Recipe

Posted by
Rate It!
Salsa Potatoes and Pork
Add your photo!
Ingredients
5
Count
Nutrition
262
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.12 Kcal (1097 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 16.02mg 5%
Sodium 531.06mg 22%
Potassium 820.71mg 17%
Total Carbs 42.93g 14%
Sugars 17.08g 68%
Dietary Fiber 3.95g 16%
Protein 9.28g 19%
Vitamin C 16.3mg 27%
Vitamin A 1.8mg 59%
Iron 2mg 11%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 110.67 Kcal (463 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 6.76mg 5%
Sodium 224.21mg 22%
Potassium 346.5mg 17%
Total Carbs 18.13g 14%
Sugars 7.21g 68%
Dietary Fiber 1.67g 16%
Protein 3.92g 19%
Vitamin C 6.9mg 27%
Vitamin A 0.7mg 59%
Iron 0.9mg 11%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top