Salsa Green Beans Recipe

Posted by
Rate It!
Salsa Green Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, cover beans with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat through. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.9 Kcal (485 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 242.12mg 10%
Potassium 344.34mg 7%
Total Carbs 10.55g 4%
Sugars 3.92g 16%
Dietary Fiber 3.91g 16%
Protein 1.99g 4%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 60.59 Kcal (254 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 12%
Cholesterol 10.63mg 7%
Sodium 126.57mg 10%
Potassium 180.01mg 7%
Total Carbs 5.51g 4%
Sugars 2.05g 16%
Dietary Fiber 2.04g 16%
Protein 1.04g 4%
Vitamin C 7.4mg 24%
Iron 0.5mg 5%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top