Fiesta Potatoes Recipe

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Ingredients:

Serving

6 cups frozen o'brien potatoes
1 large onion, chopped
1/4 cup butter, cubed
2 cups frozen corn, thawed
2 cans (4 oz each) chopped green chilies
1/2 tsp salt
1/2 tsp pepper
2 cups (8 oz) shredded pepper jack cheese

Directions:

In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.9 Kcal (1570 kJ)
Calories from fat	135.63 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	41.79mg	14%
Sodium	622.14mg	26%
Potassium	577.41mg	12%
Total Carbs	50.47g	17%
Sugars	6.5g	26%
Dietary Fiber	4.76g	19%
Protein	10.61g	21%
Vitamin C	38.6mg	64%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	135.28 Kcal (566 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	23%
Cholesterol	15.08mg	14%
Sodium	224.49mg	26%
Potassium	208.35mg	12%
Total Carbs	18.21g	17%
Sugars	2.35g	26%
Dietary Fiber	1.72g	19%
Protein	3.83g	21%
Vitamin C	13.9mg	64%
Iron	1.1mg	17%
Calcium	34.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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