Kelly's Apple Pork Chops With Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -6 boneless pork chops, 1 inch thick (or butterfly
1 tbsp vegetable oil
seasoning salt
fresh coarse ground black pepper
1 (6 oz) box stove top pork stuffing mix
1 tbsp apple pie filling , chop apples
2 tbsp shredded cheddar cheese
1 (21 oz) can apple pie filling with cinnamon (kroger brand is surprisingly good)
more fresh coarse ground black pepper

Directions:

Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
Place pork chops on top of apples.
Top each with a mound of stuffing.
(I loosely pack it a little to make it look nice, making a round ball of it.).
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes.
Uncover and bake 10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Hope I explained that right.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.89 Kcal (477 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	17.74mg	6%
Sodium	417.71mg	17%
Potassium	80mg	2%
Total Carbs	3.18g	1%
Sugars	0.39g	2%
Dietary Fiber	0.17g	1%
Protein	6.13g	12%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	39mg	4%

Amount Per 100 g
Calories	267.14 Kcal (1118 kJ)
Calories from fat	142.64 Kcal
		% Daily Value*
Total Fat	15.85g	10%
Cholesterol	41.61mg	6%
Sodium	979.77mg	17%
Potassium	187.64mg	2%
Total Carbs	7.46g	1%
Sugars	0.91g	2%
Dietary Fiber	0.4g	1%
Protein	14.38g	12%
Vitamin C	0.3mg	0%
Iron	1.2mg	3%
Calcium	91.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Rice Casserole

Boneless pork, cut 1/2 inch thick, Vegetable oil, Salt and 10 more..
Apple Raisin Pork Chops

Boneless pork chops, Vegetable oil, Salt, Pepper and 7 more..
Pork Chops With Curried Apples

Boneless pork chops, 1-inch thick, Vegetable oil and 10 more..
Pork Schnitzel with Dipping Sauce

Boneless pork chops, Flour, Salt and 10 more..
Pork Chops with Avocado Salsa

Pork chops, boneless 3/4 inch thick and 10 more..
Bombay Chops With Corn and Cumin Raita

Boneless pork chops (1 1/2 inches thick ), Vegetable oil and 12 more..
Pork Pineapple Stir-Fry

Boneless pork chops, cut into 1-inch cubes, Cornstarch and 14 more..
Pork Chops with Apple Curry Sauce

Thick) boneless pork chops, Vegetable oil and 10 more..
Maple Mustard Pork Chops

Boneless pork chop, sliced into strips and 10 more..
Low Fat Pork With Ratatouille Sauce

Lean boneless pork chops, Dried herbs, Salt , to taste and 13 more..
Rosemary and Lemon Pork Stew

Boneless pork chops, 3/4 inches thick,cut into 1 inch cub... and 13 more..
Saucy Crock Pot Pork Chops

Boneless pork chops (1/2 inch thick ), Olive oil, Salt and 5 more..
Orange Rosemary Pork Chop

Boneless pork chops, Chopped fresh rosemary, Salt and 7 more..
Honey Pecan Pork Chops

Boneless pork chops (about 1/2 inch thick ) and 6 more..