Directions:
- Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
- Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
- Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 734.36mg | 31% | |
| Potassium | 274.04mg | 6% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 21% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 15% | |
| Sodium | 685.99mg | 31% | |
| Potassium | 256mg | 6% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 7.66g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 77.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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