Directions:
- In a greased disposable foil pan, layer the potatoes, onion, mushrooms and green pepper. Sprinkle with the salt, pepper and Southwest seasoning; dot with butter.
- Cover with foil. Grill over medium-hot heat for 20-25 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 440.45mg | 18% | |
| Potassium | 342.62mg | 7% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1mg | 32% | |
| Iron | 14.9mg | 83% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 12% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 7% | |
| Sodium | 306.28mg | 18% | |
| Potassium | 238.26mg | 7% | |
| Total Carbs | 14.54g | 7% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 8.8mg | 21% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 10.4mg | 83% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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