Directions:
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.71 Kcal (62 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 126.31mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 25.6mg | 43% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.39 Kcal (85 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 175.07mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.53g | 7% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 35.5mg | 43% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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