Directions:
- Soak wood chips in water 30 minutes; drain well.
- Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain grill temperature at 200° to 225°.
- Place the wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray, and place on grill. Place tomatoes and pepper on grill rack over foil pan on unheated side. Close lid; cook 50 minutes. Remove tomatoes and pepper from grill; discard stem from pepper.
- Place tomatoes, pepper, lime juice, marjoram, and garlic in a food processor; process 1 minute or until smooth. Pour mixture into a medium bowl; stir in onion, cilantro, and salt. Cover and chill at least 45 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6439.77 Kcal (26962 kJ) | ||
| Calories from fat | 3833.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.92g | 655% | |
|---|---|---|---|
| Sodium | 12383.2mg | 516% | |
| Potassium | 1234.35mg | 26% | |
| Total Carbs | 516.52g | 172% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 163.35g | 327% | |
| Vitamin C | 80.8mg | 135% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 815.34 Kcal (3414 kJ) | ||
| Calories from fat | 485.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 655% | |
|---|---|---|---|
| Sodium | 1567.84mg | 516% | |
| Potassium | 156.28mg | 26% | |
| Total Carbs | 65.4g | 172% | |
| Sugars | 2.19g | 69% | |
| Dietary Fiber | 0.82g | 26% | |
| Protein | 20.68g | 327% | |
| Vitamin C | 10.2mg | 135% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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