Chipotle and Adobo Pickled Eggs Recipe

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Chipotle and Adobo Pickled Eggs
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Ingredients:

Directions:

  1. In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  2. Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 186.5mg 62%
Sodium 655.43mg 27%
Potassium 79.33mg 2%
Total Carbs 2.95g 1%
Sugars 2.26g 9%
Dietary Fiber 0.28g 1%
Protein 6.66g 13%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 66.59 Kcal (279 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 9%
Cholesterol 130.34mg 62%
Sodium 458.08mg 27%
Potassium 55.44mg 2%
Total Carbs 2.06g 1%
Sugars 1.58g 9%
Dietary Fiber 0.19g 1%
Protein 4.66g 13%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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