Thai Banana Salsa with King Prawns Recipe

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Ingredients:

Serving

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 tsp finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
1/4 cup lime juice
1 tbsp fish sauce
1 tbsp brown sugar
1 1/2 lb tiger prawns, peeled and deveined

Directions:

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.57 Kcal (3787 kJ)
Calories from fat	76.82 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	10.63mg	4%
Sodium	366.84mg	15%
Potassium	669.32mg	14%
Total Carbs	130.95g	44%
Sugars	59.87g	239%
Dietary Fiber	5.84g	23%
Protein	33.77g	68%
Vitamin C	71.3mg	119%
Vitamin A	3.6mg	120%
Iron	194.6mg	1081%
Calcium	721.4mg	72%

Amount Per 100 g
Calories	235.69 Kcal (987 kJ)
Calories from fat	20.02 Kcal
		% Daily Value*
Total Fat	2.22g	13%
Cholesterol	2.77mg	4%
Sodium	95.58mg	15%
Potassium	174.4mg	14%
Total Carbs	34.12g	44%
Sugars	15.6g	239%
Dietary Fiber	1.52g	23%
Protein	8.8g	68%
Vitamin C	18.6mg	119%
Vitamin A	0.9mg	120%
Iron	50.7mg	1081%
Calcium	188mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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