Directions:
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.45 Kcal (391 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 95.29mg | 4% | |
| Potassium | 314mg | 7% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 96.69mg | 4% | |
| Potassium | 318.62mg | 7% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 20.2mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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